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Fermenstation Facial Soap - Rich

Fermenstation Facial Soap - Rich

Protect your skin with the power of organic brown rice and fermentation. This Fermenstation Rich Facial Soap combines the triple effect of rice bran, koji and yeast. The addition of cocoa butter, squalane and argan oil boosts the moisturising effects of this soap for smoother, silkier skin. Fermenstation soap is made from organic fermented rice lees containing natural ceramides and amino acids with antioxidant, anti-aging and hyaluronic acid retention effects. The result is a soap that reduces blemishes, soothes inflammation and delivers moisture where it's needed most. Fermenstation soaps are unscented and carry to natural subtle aroma of rice.

The Rich Facial Soap is loved by many and is a long time best seller. Each soap is made with organic rice lees cultivated on fallow land in Oshu City, Japan. The koji, a traditional starter used in fermentation, is from Akita Konno, one of Japan's leading koji companies. Made in Japan. 

Saison is an official Australian and New Zealand stockist of Fermenstation.

$13.50

Original: $45.00

-70%
Fermenstation Facial Soap - Rich

$45.00

$13.50

Product Information

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Description

Protect your skin with the power of organic brown rice and fermentation. This Fermenstation Rich Facial Soap combines the triple effect of rice bran, koji and yeast. The addition of cocoa butter, squalane and argan oil boosts the moisturising effects of this soap for smoother, silkier skin. Fermenstation soap is made from organic fermented rice lees containing natural ceramides and amino acids with antioxidant, anti-aging and hyaluronic acid retention effects. The result is a soap that reduces blemishes, soothes inflammation and delivers moisture where it's needed most. Fermenstation soaps are unscented and carry to natural subtle aroma of rice.

The Rich Facial Soap is loved by many and is a long time best seller. Each soap is made with organic rice lees cultivated on fallow land in Oshu City, Japan. The koji, a traditional starter used in fermentation, is from Akita Konno, one of Japan's leading koji companies. Made in Japan. 

Saison is an official Australian and New Zealand stockist of Fermenstation.

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